Barton Creek Farmers Market
Barton Creek Farmers Market has two locations: Our First Location is at the back of the Barton Creek Square mall parking lot overlooking the city---at the intersection of S. Loop 1 (Mopac) and S. Capital of Texas Highway (Loop 360). Hours 9:00am to 1:00pm every Saturday, rain or shine. Our Second Location is 2323 S. Lamar, Austin, TX 78704 on corner of S. Lamar and Bluebonnet. Hours 11:00am to 3:00pm every Sunday, rain or shine.

Celebrating our 17th year serving Austin. We started on the Whole Foods parking lot in 1997! Open every Saturday morning 9:00 to 1:00 rain or shine at Barton Creek Mall and every Sunday from 11:00 to 3:00 at S. Lamar and Bluebonnet 78704. Live music weekly hosted by Chrissie and Jimmy Joe Natoli aka The Better Halves.

Both in 2008 and 2009, we were voted in the top 10 farmers markets in the country. We were voted by Eating Well Magazine as one of the top 5 farmers markets in the country. We won the Austin Chronicle’s Best of 2007, 2008 and 2010 Reader’s Poll ‘Best Farmers Market’ and their 2006 award for ‘Best Food Court.’

Wolfgang Puck has endorsed this market when we were known as the SVFM. and we were ranked as one of the top 10 Farmers Markets in the country (along with Madison, Santa Fe, Ithaca, and Ferry’s Plaza) by the Audubon Society. In 2005, the market manager received the Farmers Market Manager of the Year from the North American Farmers Direct Marketing Association.

The Barton Creek Farmers Market cultivates both economic growth and community health by providing a weekly, open-air market in an urban setting. Our vendors sell what they grow or produce. We bring the heart and soul of Texas growers and manufacturers directly to you!   We have talented local artisans of all kinds.

Our market is like a very special party and is sought out by vendors and shoppers alike. It is fun for the whole family, too! Rain or shine, we’re always celebrating our weekly, open-air market with fresh foods, live music, kids entertainment, specialty events, festivals, a cafe for breakfast or lunch, and a great community vibe.

Our market features local growers of fresh fruits, vegetables, nuts, plants, flowers, herbs and artisan cheese makers. Our local ranchers bring antibiotic and hormone free chicken, beef, lamb, goat, pork, bison and fresh fish to the market.  Our meats are grass fed and grass finished, unlike the grocery store meats that may be labelled grass-fed but usually is fattened up on grains, thus not grass finished.  We have organic pasture raised eggs, low temperature, non-homogenized milk, raw cheeses, delicious yogurt, probiotic vegetables.  We even have freshly milled flour and cornmeal from Richardson Farms grains!

 

Don’t want to cook? Then shop our freshly prepared specialty foods from all across the world – including an abundance of gourmet flavors from all over the world.  Our prepared food vendors use our farmers’ products as much as possible.  We emphasize organically grown, healthful foods and preparation in addition to being delicious.

Shop for an exclusive collection of handmade crafts from jewelry, clothes, soaps, candles, art, not to mention those rare, one of a kind, gift items.

Our produce is grown organically or sustainably! Our produce is FRESH! Often picked within hours of market time, you’ll have no excuse to eat out-of-season produce anymore!


 With spring comes the aliveness of fragrant flowers, fresh spinach, asparagus, carrots, garlic, onions, greens, green beans, squashes, strawberries, backberries, new potatoes…
all from the Texas countryside.

 There’s nothing like the hot Texas sun to produce the most delicious fruits and vegetables: tomatoes, squashes, potatoes, okra, black eyed peas, eggplant, cucumbers, garlic, peppers, peaches, figs, musk melons, cantaloupes, watermelon, blueberries, grapes.

 The season change bears a mixture of both warmth and cool weather crops. Expect to be delighted by: tomatoes, squashes, okra, peppers, peas, cucumbers, turnips, carrots, greens, lettuce, beets, cabbage, apples, pears, figs, pumpkins.

 Celebrate the cooler months with the healthiest selection of crops bringing us broccoli, cauliflower, celery, turnips, spinach, carrots, beets, kale, chard, mustard, collards, arugula, oranges, grapefruits, winter squashes, sweet potatoes, strawberries, and lemons.

 We have our freshly-prepared specialty foods and international cuisine year round… along with fresh lettuce, herbs, sprouts, mushrooms, pecans, lamb, bison, chicken, beef, pork, goat, shrimp, fish, pastries, breads, gluten-free baked goods, cheeses, pestos, jams, jellies, honey, chocolates, plants and more.